Anthony Myint Wiki, Biography, Age, Wife, Net Worth

Find Below Wiki Age, weight, Height, Net Worth as Wikipedia, Wife, There is no question is the most popular & Rising celebrity of all the time. You can know about the net worth Anthony this year and how he spent his expenses. Also find out how he got wealth at the age of 44. He has a kind heart and lovely personality. below you find everything about him.

Anthony Myint Wiki, Biography

Date of Birth May 5, 1978
Birth Day May 5
Birth Years 1978
Age 44 years old
Birth Place United States of America
Birth City
Birth Country United States of America
Nationality American
Famous As Restaurateur
Also Known for Restaurateur
Zodiac Sign Leo
Occupation Restaurateur

Also Known by the Full name , is a Good Restaurateur. He was born on May 5, 1978, in United States of America

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Net Worth

has a net worth of $1.5 million (Estimated) which he earned from his occupation as Restaurateur. Famously known as the Restaurateur of United States of America. He is seen as one of the most successful Restaurateur of all times. Wealth & Primary Source of earning is being a successful American Restaurateur.

Anthony entered the career as Restaurateur In his early life after completing his formal education..

Net Worth

Estimated Net Worth in 2022 $0.5 Million to $1.5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Earning in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Restaurateur

Social Network

Born on May 5, 1978, the Restaurateur is Probably the most famous person on social media. Anthony is a popular celebrity and social media influencer. With his huge number of social media followers, he frequently shares numerous individual media files for viewers to comment with his massive amount of support from followers across all major social media sites. Affectively interact with and touch his followers. You can scroll down for information about his Social media profiles.

Social Media Profiles and Accounts

Twitter Not Available
Instagram Anthony Myint Instagram Profile
Facebook Anthony Myint Facebook Profile
Wikipedia Wikipedia
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Life Story & Timeline


Myint is a leader in the movement to mobilize the restaurant industry toward healthy soil as a solution to the climate crisis. He is the 2019 winner of the Basque Culinary World Prize for his non-profit work as Co-Founder of Zero Foodprint and Restore California a collaboration with the state government engaging consumers in the creation of a renewable food system through direct payments to farmers for their role in reversing global warming; the prize recognizes chefs for their contributions to gastronomy outside of the kitchen. Zero Foodprint was named 2020 Humanitarian of the Year by the James Beard Foundation.


In January 2016, Myint opened a new restaurant called “The Perennial”, which prioritizes environmental sustainability with co-founder Karen Leibowitz. The Perennial is pledged to promote environmental sustainability in tandem with Zero Foodprint, which Myint founded with Chris Ying, former editor of Lucky Peach, and Peter Freed, environmental expert. In September 2017, Myint became co-chef of The Perennial with Michael Andreatta.


Anthony Myint was the opening chef at “Mission Bowling Clu”b in San Francisco, which opened in early 2012. The menu features the reappearance of the Mission Burger. In 2013, Myint opened “Lt. Waffle” and “” inside “Linea Caffe”, also in San Francisco’s Mission District, in partnership with Andrew Barnett.


Myint was named to’s 13 most influential people in the food world and was selected’s empire builder of the year for San Francisco (2011). Food & Wine Magazine listed Myint among the “Top 40 under 40” big thinkers in the food world for 2010. He was also Charitable Chef of the year by SF Weekly, and one of 7×7 Magazine’s “Hot 20” for 2011.

In addition, he has co-written a cookbook with his wife, Karen Leibowitz, Mission Street Food: Recipes and Ideas from an Improbable Restaurant. The book was a New York Times Notable cookbook for 2011.


Anthony Myint, along with Bar Tartine alumni, Jason Fox, Xelina Leyba and Ian Muntzert opened a charitable fine-dining establishment, Commonwealth Restaurant, in August 2010 in San Francisco. Commonwealth was named a James Beard Semifinalist in 2011 for Best New Restaurant.


In 2004, Myint moved to San Francisco, California, where he began working as a line cook, and he eventually landed at Bar Tartine. While working there, he began Mission Street Food, by using a food truck to launch his initial enterprise. He expanded the business and moved to Lung Shan Chinese Restaurant, where on Thursday and Saturday nights Mission Street Food took place. Myint also opened Mission Burger, within the Duc Loi supermarket, but this venture eventually closed. Mission Street Food closed in June 2010, to be replaced by Mission Chinese Food, which opened in Lung Shan restaurant in July 2010 as a new incarnation of the restaurant-within-a-restaurant concept. Mission Chinese Food was named one of San Francisco’s top 100 restaurants by Michael Bauer of the San Francisco Chronicle. Anthony Myint continues to work there alongside chef Danny Bowien, who was named a 2011 rising star chef by San Francisco Chronicle. Mission Chinese Food was second on the list of the 10 Best New Restaurants in America, by Bon Appetit Magazine. In 2012, Myint and Bowien opened a second location of Mission Chinese Food in New York, on the Lower East Side of Manhattan. In 2013, Bon Appetit Magazine named Mission Chinese Food (both locations) the ninth-most important restaurant in the United States. Bowien and Myint opened a follow-up restaurant, Mission Cantina, in November 2013.


Myint was raised in Annandale, Virginia the son of Chinese parents, who had immigrated from Burma. He attended the renowned Thomas Jefferson High School for Science and Technology, and graduated from Carleton College, majoring in Economics and Asian studies. After graduating from Carleton, Myint worked for three years in Northern Virginia, in market research, specializing in the travel industry. In 2003, he embarked on a trip around world, eating his way across 31 countries and six continents, exposing himself to a diverse array of culinary traditions.


Anthony Eric Myint (born May 5, 1978, Falls Church, Virginia, United States) is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, “The Perennial”, Mission Street Food, Mission Cantina, “Mission Burger”, “Lt. Waffle”, and “Commonwealth Restaurant”. He is a pioneer in the environmental and charitable restaurant movement.

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