Niki Nakayama (Chef) Wiki, Biography, Age, Husband, Net Worth

is a Japanese-American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine.

Find Below Wiki Age, weight, Height, Net Worth as Wikipedia, Husband, There is no question is the most popular & Rising celebrity of all the time. You can know about the net worth Niki this year and how she spent her expenses. Also find out how she got wealth at the age of 47. She has a kind heart and lovely personality. below you find everything about her.

Niki Nakayama Wiki, Biography

Date of Birth 1975
Birth Day February 6
Birth Years 1992
Age 47 years old
Birth Place Los Angeles
Birth City
Birth Country United States of America
Nationality American
Famous As Chef
Also Known for Chef
Zodiac Sign Cancer
Occupation Chef

Also Known by the Full name Niki Nakayama, is a Good Chef. She was born on 1975, in Los Angeles

. is a beautiful and populous city located in Los Angeles

United States of America.

Early Life Story, Family Background and Education

Nakayama was born to Japanese parents in Koreatown in Los Angeles. Her parents worked as fish distributors (now run by her older brother) and ended up divorcing when Nakayama was 12. She later attended culinary school in Pasadena, after which she worked at Mori Sushi. “Committed to exploring new techniques,” she then began a three-year working tour of Japan, where she immersed herself as much as possible “in the essentials of Japanese cuisine.” While there, she cooked at Shirakawa-Ya Ryokan under Chef Masa Sato, a Japanese country-style inn owned by her cousins that was renowned for its kaiseki cuisine. Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the stressful[dubious ] help of her family. Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with Carole Iida, who is a partner and sous chef at n/naka.

Read Also: Ahmed Mousa Mirza Wiki, Biography, Age, Net Worth, Family, Instagram, Twitter, Social Profiles & More Facts

Niki Nakayama Net Worth

Niki Nakayama has a net worth of $1.5 million (Estimated) which she earned from her occupation as Chef. Famously known as the Chef of United States of America. She is seen as one of the most successful Chef of all times. Niki Nakayama Wealth & Primary Source of earning is being a successful American Chef.

Niki entered the career as Chef In her early life after completing her formal education..

Net Worth

Estimated Net Worth in 2022 $0.5 Million to $1.5 Million Approx
Previous Year’s Net Worth (2021) Being Updated
Earning in 2021 Not Available
Annual Salary Being Updated
Cars Info Not Available
Income Source Chef

Personal Life, Relationships and Dating

Nakayama spent three years working in Japan, including at Shirakawa-Ya Ryokan – a Japanese inn owned by her relatives. While at Ryokan, she trained under chef Masa Sato in the culinary art of kaiseki. Upon returning to the United States, Nakayama opened Azami Sushi Cafe which became popular for its omakase menu. Azami served as a fast-casual Japanese restaurant by day, and a small eight-course chef’s table venture at night.

After returning to the United States from Japan, Nakayama has earned two Michelin stars. In 2014, she earned the StarChefs Rising Star Chef Award for her work at n/naka.

Nakayama is married to her partner at n/naka, Carole Iida.

Social Network

Born on 1975, the Chef is Probably the most famous person on social media. Niki is a popular celebrity and social media influencer. With her huge number of social media followers, she frequently shares numerous individual media files for viewers to comment with her massive amount of support from followers across all major social media sites. Affectively interact with and touch her followers. You can scroll down for information about her Social media profiles.

Social Media Profiles and Accounts

Twitter Not Available
Instagram Niki Nakayama Instagram Profile
Facebook Not Available
Wikipedia Wikipedia
YouTube Not Available
Spotify Not Available
Website Not Available
Itunes Not Available
Pandora Not Available
Googleplay Not Available
Deezer Not Available
Quora Not Available
Soundcloud Not Available

Life Story & Timeline


In 2019, n/naka was one of six Los Angeles restaurants to receive two stars in the Michelin Guide. Also in 2019 n/naka was named to Food & Wine’s 30 best restaurants in the world.


In 2015 Nakayama was featured on episode four of the first season of Netflix’s Chef’s Table series in which she discusses her career and the many obstacles she has overcome, as well as the many influences that have shaped her into the renowned chef she has become. She was the culinary consultant for the 2019 Netflix film Always Be My Maybe.


Nakayama serves a multi-course Japanese menu which features seasonal ingredients and multiple preparation styles that showcase the chosen ingredients. This way of cooking is known as kaiseki. N/naka is known for serving 13 course meals, in which all the dishes have a natural flow and progression to them, and uses highly seasonal ingredients, some of which come from Nakayama’s own home garden which provides plenty of vegetables and herbs. Her “menu emphasizes seasonality, and the courses are structured to showcase ingredients using a sequence of preparations: A raw dish is followed by a grilled dish, then a braised or steamed dish, then a fried dish and so on, from light to heavy to light again. Designed to accompany tea ceremonies in monasteries, kaiseki began in 16th-century Japan as beautifully presented yet austere vegetarian fare. Over the centuries, the cuisine evolved to encompass a nearly opposite concept: food as luxury, a feast for a crowd. (There are actually two different ways of writing the word kaiseki in Japanese: One refers to the simple, monastic interpretation, while the other refers to a banquet.) Nakayama makes what she calls “modern kaiseki,” grounded in the Buddhist custom but open to interpretation.” Nakayama’s style of kaiseki is expressive of her own belief that the chef should never lose track of the ingredient’s integrity, and that guest’s experience in her restaurant is of the utmost importance.


Niki Nakayama (born 1975 in Los Angeles) is a Japanese-American chef and the owner of Michelin-starred n/naka restaurant in Los Angeles, specializing in modern Japanese kaiseki cuisine.

Leave a Comment